Enzyme
43 ingredients in this category.
4
Alpha-acetolactate Decarboxylase
Low Risk
· Approved
4
Alpha-galactosidase From Morteirella Vinaceae Raffinoseutilizer
Low Risk
· Approved
4
Aminoglycoside 3'-phosphotransferase Ii
Low Risk
· Approved
4
Aminopeptidase From Lactococcus Lactis
Low Risk
· Approved
4
Bacterial Catalase From Micrococcus Lysodeikticus
Low Risk
· Approved
4
Carbohydrase and Protease, Mixture, From Bacillus Subtilis
Low Risk
· Approved
4
Carbohydrase From Bacillus Amyloliquefaciens
Low Risk
· Approved
4
Carbohydrase From Bacillus Licheniformis
Low Risk
· Approved
4
Carbohydrase From Bacillus Subtilis
Low Risk
· Approved
4
Carbohydrase From Saccharomyces Spp.
Low Risk
· Approved
4
Carbohydrase/proteinase Preparation, Bacillus Licheniformis
Low Risk
· Approved
4
Cellulase From Trichoderma Longibrachiatum
Low Risk
· Approved
4
Chymosin Preparation, Kluyveromyces Marxianus Var. Lactis
Low Risk
· Approved
4
Diastase From Aspergillus Oryzae
Low Risk
· Approved
4
Egg White Lysozyme Antimicrobial Agent
Low Risk
· Approved
4
Esterase-lipase From Mucor Miehei
Low Risk
· Approved
4
Fungal Hemicellulase
Low Risk
· Approved
4
Fungal Pectinase
Low Risk
· Approved
4
Glucose Isomerase From Bacillus Coagulans
Low Risk
· Approved
4
Glucose Isomerase From Immobilized Arthrobacter Globiformis
Low Risk
· Approved
4
Glucose Isomerase From Streptomyces Olivaceus
Low Risk
· Approved
4
Glucose Isomerase From Streptomyces Olivochromogenes
Low Risk
· Approved
4
Glucose Isomerase From Streptomyces Rubiginosus
Low Risk
· Approved
4
Glucose Oxidase Catalase Preparation
Low Risk
· Approved
4
Glucose Oxidase From Aspergillus Niger
Low Risk
· Approved
4
Glucose Oxidase From Penicillium Notatum
Low Risk
· Approved
4
Glucosidase From Aspergillus Flavus
Low Risk
· Approved
4
Glucosidase From Aspergillus Niger
Low Risk
· Approved
4
Glucosidase From Aspergillus Oryzae
Low Risk
· Approved
4
Insoluble Glucose Isomerase
Low Risk
· Approved
4
Lactase From Saccharomyces (kluyveromyces) Lactis
Low Risk
· Approved
4
Lactase From Saccharomyces Fragilis
Low Risk
· Approved
4
Lactase Preparation, Candida Pseudotropicalis
Low Risk
· Approved
4
Lipase From Animal Tissue
Low Risk
· Approved
4
Lipase From Aspergillus Niger
Low Risk
· Approved
4
Lipase From Rhizopus Niveus
Low Risk
· Approved
4
Malt
Low Risk
· Approved
4
Milk Clotting
Low Risk
· Approved
4
Penicillinase From Bacillus Subtilis
Low Risk
· Approved
4
Pepsin
Low Risk
· Approved
4
Protease From Bacillus Amyloliquefaciens
Low Risk
· Approved
4
Trypsin From Animal Tissue
Low Risk
· Approved
4
Urease
Low Risk
· Approved
Source: FDA Substances Added to Food (SAFFA) Inventory, EU Food Additive Regulations (EC) No 1333/2008 FDA Substances Added to Food (SAFFA) Inventory, EU Food Additive Regulations (EC) No 1333/2008
Other Categories
Acidity Regulator (8)
Anti-caking Agent (4)
Antioxidant (35)
Color Additive (100)
Color/Whitener (1)
Emulsifier (283)
Fat/Oil (1)
Firming Agent (2)
Flavor (1)
Flavor Enhancer (358)
Flavoring Agent (2583)
Flour Treatment (1)
Food Additive (616)
Humectant (7)
Leavening Agent (5)
Nutrient Supplement (85)
Preservative (55)
Processing Aid (86)
Sequestrant (8)
Solvent (22)
Sweetener (52)
Texturizer (4)
Thickener (156)
Read our methodology — how this data is sourced, computed, and verified.