Kraft
According to Open Food Facts product counts PlainIngredients indexes, Kraft ranks #15 of 7,257 by catalog size (414 tracked products), with an average ingredient safety score of 4.3 out of 5 across scored products. Its most common product category is Condiments.
- #15 of 7,257 by tracked product count
- Average ingredient safety: 4.3/5 across 151 scored products
- Top category: Condiments (66 products)
Open-data reference.
414 products analyzed for ingredient safety
Brand Insight: Kraft
Kraft: 414 tracked products, an average ingredient safety score of 4.3 out of 5, Low-Risk-to-Safe territory on regulatory grounds. The three most represented product categories are Condiments, Sauces, Dairies (10 category labels). Nutri-Score spans 5 of 5 rating bands. Scoring methodology →
How this brand-level score works
A brand-level safety profile aggregates every tracked product we associate with this brand, then summarizes how the safety scores of their ingredients are distributed across that catalog. The standing shown here reflects the additives recorded for these products in Open Food Facts, matched against current FDA and EU regulatory status, it is not an endorsement, a certification, or an independent laboratory finding. Formulations change over time and regional variants differ, so a specific item on a shelf may not match the aggregate above. Read the actual ingredient list printed on packaging before making a purchasing decision, and treat a low score as a prompt to look closer rather than a definitive verdict on a brand.
Sources: Open Food Facts (CC0) · FDA SAFFA · EU Regulation (EC) No 1333/2008
Nutri-Score Distribution
Products
Showing the top 200 of 414 products by data completeness, sorted below.
All Kraft Products
325 products with sufficient ingredient/safety data.
Compare beyond this brand
Nationwide brands with similar catalog profiles
Two PlainIngredients-derived peer sets for Kraft: closest on tracked product count (414 here) and closest on mean additive safety score (4.3/5 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar product count
Nearest other brands by Open Food Facts product count (floored at ≥50).
Similar mean additive safety
Nearest other brands by average mapped additive safety (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels matched to FDA SAFFA / EU additive status; neither axis is a health outcome or dietary advice.
Source: Open Food Facts (product data), FDA Substances Added to Food Inventory (safety scores), EU Regulation (EC) No 1333/2008
Top Categories
- Condiments 66
- Sauces 66
- Dairies 48
- Fermented foods 48
- Fermented milk products 48
- Cheeses 48
- Meals 27
- Pasta dishes 21
- Salad dressings 19
- Plant-based foods and beverages 11
Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Data is sourced from Open Food Facts and the FDA Substances Added to Food Inventory. Consult a qualified professional before making decisions based on this data.
Read our methodology - how this data is sourced, computed, and verified.