Thousand Island Fat Free Dressing
Thousand Island Fat Free Dressing by Kraft has 5 tracked ingredients, with an overall safety score of 4.4 out of 5, 0.28 points above the 4.12/5 average across all scored products. Its Nutri-Score is D.
- Safety score 0.28 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Condiments / Sauces / Salad dressings / Sauces with mustard / Thousand island dressing
How This Score Is Built
Thousand Island Fat Free Dressing draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 5 of its 5 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Thousand Island Fat Free Dressing sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.4 Top 31% higher than 69% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
TOMATO PURÉE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, VINEGAR, CORN SYRUP, WATER, CHOPPED PICKLES (CUCUMBERS, VINEGAR, SALT, XANTHAN GUM, POTASSIUM SORBATE (AS A PRESERVATIVE), CALCIUM CHLORIDE, OLEORESIN TURMERIC), MODIFIED FOOD STARCH, SALT 2%, MALTODEXTRIN, VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), ARTIFICIAL COLOR, XANTHAN GUM, MUSTARD FLOUR, PHOSPHORIC ACID, DRIED ONIONS, GUAR GUM, SPICES (CELERY), YELLOW 6, ARTIFICIAL FLAVOR, RED 40, NATURAL FLAVOR (CELERY), BLUE 1, POTASSIUM SORBATE (TO PROTECT FLAVOR), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Thousand Island Fat Free Dressing: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.4/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 5.
Product Details
- Brand
- Kraft
- Barcode
- 0021000642731
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- Bolivia,France,United States
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Frequently asked questions
Is Thousand Island Fat Free Dressing above or below average on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Thousand Island Fat Free Dressing's 4.4/5 average puts it in the safer 69%, 0.28 points above the 4.12/5 average across all scored products.
What does a 4.4/5 ingredient safety score mean?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4.4/5 average places Thousand Island Fat Free Dressing in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.