Recipe Makers, Verde Chicken Enchilada
Recipe Makers, Verde Chicken Enchilada by Kraft has 5 tracked ingredients, with an overall safety score of 4.2 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is D.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Condiments / Sauces
How This Score Is Built
Recipe Makers, Verde Chicken Enchilada draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 5 of its 5 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Recipe Makers, Verde Chicken Enchilada sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.2 Top 40% higher than 60% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Water, Soybean Oil, Vinegar, Sugar, Salt, Egg Yolks, Buttermilk*, Contains Less Than 2% Of Garlic*, Spice, Tomato*, Modified Food Starch, Onions*, Phosphoric Acid, Xanthan Gum, Artificial Color, Yeast Extract, Citric Acid, Gum Arabic, Corn Syrup, Disodium Inosinate And Disodium Guanylate, Natural Flavor, Sorbic Acid And Calcium Disodium Edta (To Protect Flavor). Finishing Sauce Ingredients: Water, Tomatillos, Onions, Green Chili Pepper, Corn Syrup, Vinegar, White Wine, Contains Less Than 2% Of Spice, Xanthan Gum, Salt, Modified Cornstarch, Garlic, Jalapeno Pepper
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Recipe Makers, Verde Chicken Enchilada: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.2/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 5.
Product Details
- Brand
- Kraft
- Barcode
- 0021000042753
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Recipe Makers, Verde Chicken Enchilada above or below average on ingredient safety?
Recipe Makers, Verde Chicken Enchilada scores 4.2 out of 5 for average ingredient safety, safer than 60% of the 58,710 products in PlainIngredients with a scored ingredient list, in line with the 4.12/5 average across all scored products.
How should Recipe Makers, Verde Chicken Enchilada's 4.2/5 score be read?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Recipe Makers, Verde Chicken Enchilada's 4.2/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.