kool-aid jammers cherry
kool-aid jammers cherry by Kraft has 0 tracked ingredients.
- NOVA processing classification: group 4
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For kool-aid jammers cherry, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
vitamin c 120% 60% lass now a sipniicant shre of saturaled flat, trans fat, cholesterol, dietary tibor, n on and polassim the y value (00 ob you how mch a mutrient in a soving of food wwes ko a ded det 2000 caloris a day is used for oenoral nutrition advice, ingredients filtered water high fructos8e corn syrup ontainsless than of citric acid , ascorbic acid (vitamin c), natural and artificial flavor sucralose (sweetener), red 40, calchia disodnum edta (presserve freshnes88) 20 kraft heinz foods company, chicago, il 60601 kraft foods kraftmeirs 1-800-367-9225 per 12 fl 02, tnis product 16g total sugar, leading reqular sodas 40g total sugar, do not drink if pouch is leaking, damaged, or swollen as fermentation can occur, best when used by date printed on side of carton , the capri sun group
Product Details
- Brand
- Kraft
- Barcode
- 0004300002826
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.