Smoky Hickory Bacon Flavored Aioli
Smoky Hickory Bacon Flavored Aioli by Kraft has 4 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
How This Score Is Built
Smoky Hickory Bacon Flavored Aioli draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 4 of its 4 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Smoky Hickory Bacon Flavored Aioli sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
SOYBEAN OIL, VINEGAR, WATER, BROWN SUGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, MODIFIED FOOD STARCH, DRIED ONION, DRIED GARLIC, SPICE, NATURAL FLAVOR (CONTAINS SOY), POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), PHOSPHORIC ACID, YEAST EXTRACT, NATURAL SMOKE FLAVOR, XANTHAN GUM, BACON FAT, PORK STOCK, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). CONTAINS: EGG, SOY. DISTRIBUTE KRAFT HEINZ FOODS COMPART, CHICAGO, IL 60601 PATENTS NEWW.KRAFT.COM/PATENTS 0 21000 08353 04050036338800 oll smartlabel® SCAN FOR INFOS DO NOT FREEZE, REFRIGERATE
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Smoky Hickory Bacon Flavored Aioli: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 4.
- Eckrich, 4 Pepper Smoked Sausage Δ 0 additives · Armour-Eckrich Meats Llc 4additives · 2.5/5
- Smoked Sausage Δ 0 additives 4additives · 2.5/5
- Caffeine free fruit punch artificially flavored soda, fruit punch Δ 0 additives · Food Club, Topco Associates Inc. 4additives · 2.8/5
- Canadian Bacon Δ 0 additives · Black Forest, Land O'Frost Inc. 4additives · 2.8/5
Product Details
- Brand
- Kraft
- Barcode
- 0021000083534
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Smoky Hickory Bacon Flavored Aioli's safety score compare to other products?
Smoky Hickory Bacon Flavored Aioli scores 4 out of 5 for average ingredient safety, in the bottom 80% of the 58,710 products in PlainIngredients with a scored ingredient list, in line with the 4.12/5 average across all scored products.
How should Smoky Hickory Bacon Flavored Aioli's 4/5 score be read?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4/5 average places Smoky Hickory Bacon Flavored Aioli in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.