Burger Aioli
Burger Aioli by Kraft has 9 tracked ingredients, with an overall safety score of 4.1 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is D.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Condiments / Sauces / Groceries
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 9 of 9 ingredients tracked for Burger Aioli have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Burger Aioli sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.1 Top 42% higher than 58% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
water, vinegar, olive oil, soybean oil, canola oil, tomato puree (water, tomato paste), modified food starch, horseradish, sugar, contains less than 2% of maltodextrin, salt, eggs, mustard seed, garlic puree, egg yolks, mustard flour, lactic acid, spices (contains celery), lemon juice, with potassium sorbate, sodium benzoate, and calcium disodium edta as preservatives, molasses, phosphoric acid, dried onion, propylene glycol alginate, xanthan gum, corn syrup, white wine, dried garlic, caramel color, artificial flavor, natural flavor, fruit pectin, citric acid, tartaric acid, tamarind, beta carotene (color). contains: ess. kraft heinz foods company, chicago, il 60601 patents: www.kraft.com/patents 0 21000 07284 04050036493900 scan for info. do not freeze, refrigerate
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Burger Aioli: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.1/5.
- Organic® Infant Powder Formula with Iron Δ 0.0 pts · Earth's Best 4.1/527 additives
- Organic Gentle Infant Formula with Iron Δ 0.0 pts · Earth's Best 4.1/524 additives
- Organic, Infant Formula With Iron Milk-Based Powder Δ 0.0 pts · Earth's Best, Earth's Best Organic 4.1/523 additives
- Baby Gentle Premium Δ 0.0 pts · H-E-B 4.1/522 additives
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 9.
Product Details
- Brand
- Kraft
- Barcode
- 0021000072842
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Burger Aioli's safety score compare to other products?
Burger Aioli scores 4.1 out of 5 for average ingredient safety, safer than 58% of the 58,710 products in PlainIngredients with a scored ingredient list, in line with the 4.12/5 average across all scored products.
What does a 4.1/5 ingredient safety score mean?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Burger Aioli's mapped ingredients average out to 4.1/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.