Cheddar cheese
Cheddar cheese by Kraft has 0 tracked ingredients.
- NOVA processing classification: group 4
How This Score Is Built
Cheddar cheese draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
cheddar cheese with bacon andmoke flavor added (pasteurized milk, bacon [cured with water, salt, sugar, smoke flavor, sodium phósphates, sodium erythorbate, sodium nitrite], salt, smoke flavor, cheese culture, enzýmes), modified cornstarch added to prevent caking, natamycin (a natural mold inhibitor) ontains: milk. istributed by raft heinz foods company, chicago, il 60601 lo909 intains og lactose per serving
Product Details
- Brand
- Kraft
- Barcode
- 0021000063482
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.