Caesar Dressing, Caesar
Caesar Dressing, Caesar by Kraft has 2 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Condiments / Sauces
Product Insight: Caesar Dressing, Caesar
Caesar Dressing, Caesar by Kraft is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Water, Extra Virgin Olive Oil, Canola Oil, Soybean Oil, Vinegar, Romano Cheese Made From Cow'S Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Egg Yolks, Salt, Contains Less Than 2% Of: Dried Garlic, Modified Food Starch, Lemon Juice Concentrate, Black Pepper, Corn Syrup, Xanthan Gum, Dried Onions, Phosphoric Acid, Autolyzed Yeast Extract, Natural Flavor, Spice, Tamarind, Sorbic Acid And Calcium Disodium Edta (As Preservatives).
Product Details
- Brand
- Kraft
- Barcode
- 0021000644582
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.