American Singles Pasteurized Prepared Cheese Product, American
American Singles Pasteurized Prepared Cheese Product, American by Kraft has 5 tracked ingredients, with an overall safety score of 4.6 out of 5, 0.48 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score 0.48 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Dairies / Fermented foods / Fermented milk products / Cheeses
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For American Singles Pasteurized Prepared Cheese Product, American, 5 of its 5 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where American Singles Pasteurized Prepared Cheese Product, American sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.6 Top 19% higher than 81% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Milk, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Milk Protein Concentrate, Milkfat, Sodium Citrate, Contains Less Than 2% Of Calcium Phosphate, Modified Food Starch, Whey Protein Concentrate, Salt, Lactic Acid, Annatto And Paprika Extract (Color), Natamycin (A Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for American Singles Pasteurized Prepared Cheese Product, American: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.6/5.
- Brummel & brown buttery spread, creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread Δ 0.0 pts · Unilever 4.6/510 additives
- Betty Crocker Key Lime Mousse Chilled Treats 4 Count Δ 0.0 pts · General Mills 4.6/59 additives
- Bubble Fruit Gel Δ 0.0 pts · Del Monte 4.6/59 additives
- Chewy Δ 0.0 pts · Tic Tac 4.6/59 additives
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 5.
Product Details
- Brand
- Kraft
- Barcode
- 0021000051205
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does American Singles Pasteurized Prepared Cheese Product, American's safety score compare to other products?
With an average ingredient safety score of 4.6/5, American Singles Pasteurized Prepared Cheese Product, American sits ahead of 81% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.48 points above the 4.12/5 average across all scored products.
What's behind the 4.6/5 rating on American Singles Pasteurized Prepared Cheese Product, American?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. American Singles Pasteurized Prepared Cheese Product, American's mapped ingredients average out to 4.6/5, which is the Generally Safe tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.