Shin Stir Fry Ramyun Beef Flavor
Shin Stir Fry Ramyun Beef Flavor by Nongshim has 16 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 2 of its ingredients carry a low safety rating.
- Safety score 0.32 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Pastas / Noodles
Product Insight: Shin Stir Fry Ramyun Beef Flavor
Shin Stir Fry Ramyun Beef Flavor by Nongshim is tracked in PlainIngredients with 16 identified ingredients and carries an overall safety rating of 3.8 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, 2 ingredients are currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 14 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.32 points below the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
- Monosodium Glutamate - Safety score: 2/5
- Sodium Phosphates - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MALTODEXTRIN, MODIFIED POTATO STARCH, WATER, SUGAR, RICE BRAN OIL, DRIED FLAKES [BOK CHOY (BOK CHOY, DEXTROSE), CARROT (CARROT, DEXTROSE), MUSHROOM), CONTAINS LESS THAN 2% OF: BEEF BONE EXTRACT, BLACK PEPPER, CABBAGE EXTRACT, CARAMEL (COLOR), CARROT EXTRACT, CELLULOSE, CITRIC ACID, CORN STARCH, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FLAVOR ENHANCER POWDER (DEXTROSE, BASIC, D-XYLOSE), FRUCTOSE SYRUP, GARLIC, GLYCERIN, GREEN ONION EXTRACT, GUM ARABIC, HYDROGENATED STARCH HYDROLYSATE, HYDROLYZED SOY PROTEIN, MODIFIED TAPIOCA STARCH, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, OLIGOSACCHARIDES, ONION POWDER, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, PROPYLENE GLYCOL ALGINATE, RED CHILI PEPPER PASTE (RED CHILI PEPPER, SALT), RED PEPPER POWDER, SALT, SEASONED SOYBEAN PASTE (WHEAT, SOY, SALT), SODIUM CARBONATE, SODIUM PHOSPHA
Product Details
- Brand
- Nongshim
- Barcode
- 0031146011964
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.