Albertsons bakery
Albertsons bakery has 13 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products, and 1 of its ingredient carries a low safety rating.
- Safety score 0.32 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Cakes
Product Insight: Albertsons bakery
Albertsons bakery is tracked in PlainIngredients with 13 identified ingredients and carries an overall safety rating of 3.8 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 10 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.32 points below the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
- Sorbitan Tristearate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Sweetened condensed milk (milk, sugar), heavy cream, lime juice, graham cracker crumbs (whole wheat flour, wheat flour, sugar, vegetable oil (cottonseed and partially hydrogenated soybean oil with tbhq for freshness and/or canola oil), corn syrup, molasses, honey, calcium carbonate, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, artificial flavor), sugar, butter, water, brown sugar, nonfat dry milk, palm oil, corn syrup, whey solids, kosher gelatin, lemon flavor concentrate (lemon peel zest, sugar, lemon oil essence), cinnamon, vanilla, guar gum, fd&c food coloring (yellow #, blue 40 lake), modified food starch, sodium caseinate, cellulose gum, xanthan gum, lecithin, carrageenan, disodium phosphate, sodium citrate, propylene glycol, polysorbate 80, polysorbate 60, magnesium oxide, sodium tripolyphosphate, mono and diglycerides, sorbitan tristearate, salt, natural and artificial flavors.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Albertsons bakery: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.8/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 13.
Product Details
- Barcode
- 0041144655305
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.