Nongshim Nutri-Score E NOVA 4

Pot porpan noodle soup, chicken

Pot porpan noodle soup, chicken: 3.6/5 ingredient safety

Pot porpan noodle soup, chicken by Nongshim has 10 tracked ingredients, with an overall safety score of 3.6 out of 5, 0.52 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 2 of its ingredients carry a low safety rating.

  • Safety score 0.52 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Meals / Soups

Product Insight: Pot porpan noodle soup, chicken

Pot porpan noodle soup, chicken by Nongshim is tracked in PlainIngredients with 10 identified ingredients and carries an overall safety rating of 3.6 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, 2 ingredients are currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 8 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.52 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3.6
Low Risk
Average ingredient safety: 3.6 out of 5
Based on 10 tracked ingredients
10
Tracked Ingredients
2
Concerning
8
Low Risk / Safe
E
Nutri-Score
2 ingredients flagged for safety concerns

Ingredient Safety Breakdown

2
Monosodium Glutamate (621)
Flavor Enhancer · Caution
2
Sodium Phosphates (339)
Preservative · Caution
4
Disodium Guanylate (E627)
Flavor Enhancer · Low Risk
4
Disodium Inosinate (E631)
Flavor Enhancer · Low Risk
4
Garlic
Flavoring Agent · Low Risk
4
Potassium Carbonate (501)
Thickener · Low Risk
4
Potato Starch
Thickener · Low Risk
4
Riboflavin (101)
Color Additive · Low Risk
4
Sodium Carbonate (500)
Thickener · Low Risk
4
Yeast Extract
Flavor Enhancer · Low Risk

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, contains less than 2% of: apple extract*, artificial flavors, beef bone extract*, beef extract*, beef fat*, chicken bone extract*, chicken broth*, chicken fat*, corn syrup, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, dried carrot, egg yolks, garlic*, gluten free soy sauce* (soy, rice, salt), gum arabic, hydrolyzed corn gluten, hydrolyzed soy protein, japanese apricot extract* (japanese apricot, sugar), soy lecithin, maltodextrin, modified corn starch, monosodium glutamate, mushroom*, napa cabbage extract*, natural flavors (coconut, anchovy, shrimp), onion*, parsley flakes, potassium carbonate, red chili pepper*, riboflavin (color), soboro flakes {granulated soy protein [defatted soy protein, starch (tapioca, potato, sweet potato, corn)], soy sauce (wheat, soy, salt), sugar, salt, artificial flavor, ginge

Product Details

Barcode
0031146043033
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.