Pot porpan noodle soup, chicken
Pot porpan noodle soup, chicken by Nongshim has 10 tracked ingredients, with an overall safety score of 3.6 out of 5, 0.52 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 2 of its ingredients carry a low safety rating.
- Safety score 0.52 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Meals / Soups
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 10 of 10 ingredients tracked for Pot porpan noodle soup, chicken have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Pot porpan noodle soup, chicken sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.6 Top 87% higher than 13% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Monosodium Glutamate - Safety score: 2/5
- Sodium Phosphates - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, contains less than 2% of: apple extract*, artificial flavors, beef bone extract*, beef extract*, beef fat*, chicken bone extract*, chicken broth*, chicken fat*, corn syrup, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, dried carrot, egg yolks, garlic*, gluten free soy sauce* (soy, rice, salt), gum arabic, hydrolyzed corn gluten, hydrolyzed soy protein, japanese apricot extract* (japanese apricot, sugar), soy lecithin, maltodextrin, modified corn starch, monosodium glutamate, mushroom*, napa cabbage extract*, natural flavors (coconut, anchovy, shrimp), onion*, parsley flakes, potassium carbonate, red chili pepper*, riboflavin (color), soboro flakes {granulated soy protein [defatted soy protein, starch (tapioca, potato, sweet potato, corn)], soy sauce (wheat, soy, salt), sugar, salt, artificial flavor, ginge
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Pot porpan noodle soup, chicken: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.6/5.
- Grebe's Bakery, Buttercream Filled Coffee Cake Pk Δ 0.0 pts · Grebe's Bakeries Inc. 3.6/518 additives
- Tastykake, cupcakes, banana pudding Δ 0.0 pts · Tastykake, Tasty Baking Company 3.6/511 additives
- BANQUET Classic Cheesy Patty And Mashed Potatoes, 9 OZ Δ 0.0 pts 3.6/510 additives
- Homestyle baking, brat buns Δ 0.0 pts 3.6/510 additives
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 10.
Product Details
- Brand
- Nongshim
- Barcode
- 0031146043033
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
Find Products
Frequently asked questions
Where does Pot porpan noodle soup, chicken rank on ingredient safety?
With an average ingredient safety score of 3.6/5, Pot porpan noodle soup, chicken sits behind 87% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.52 points below the 4.12/5 average across all scored products.
What does a 3.6/5 ingredient safety score mean?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Pot porpan noodle soup, chicken's mapped ingredients average out to 3.6/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.