Product Insight: Italian style hoagie
Italian style hoagie by Ralphs is tracked in PlainIngredients with 10 identified ingredients and carries an overall safety rating of 3.6 out of 5 — a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and Its Nutri-Score grade is D, the European front-of-pack nutritional label summarizing calories, saturated fat, sodium, sugar, protein, fiber, and produce content. Within the identified ingredient list, 2 ingredients are currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 7 ingredients sit at the Low-Risk or Safe end of the scale.
Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.
Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes
- Sodium Nitrite — Safety score: 2/5
- Sodium Phosphates — Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
French white hoagie roll, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, water, soybean oil, sugar, calcium propionate, dough conditioner, ascorbic acid, enzymes, salt, wheat gluten, yeast, fully cooked off the bone uncured Black Forest ham, caramel color, pork, water, dextrose, sugar, vinegar, cultured celery juice powder, cherry powder, sodium phosphates, uncured pepperoni, pork, beef, salt, spices, oleoresin of paprika, cherry powder, lactic acid starter culture, hard salami, sodium nitrite, garlic powder, BHA, BHT, citric acid, provolone cheese, pasteurized milk, salt, cheese cultures, enzymes, green leaf lettuce
Data Sources
- Open Food Facts — Product data and ingredient lists
- FDA Substances Added to Food (SAFFA) Inventory — Safety scores
- EU Food Additive Regulations (EC) No 1333/2008
Product Details
- Brand
- Ralphs
- Barcode
- 0030223110675
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Read our methodology — how this data is sourced, computed, and verified.
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