Duo Sticks

Duo Sticks: 3.9/5 ingredient safety

Duo Sticks by Jack Links has 10 tracked ingredients, with an overall safety score of 3.9 out of 5, 0.22 points below the 4.12/5 average across all scored products, and 2 of its ingredients carry a low safety rating.

  • Safety score 0.22 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Product Insight: Duo Sticks

Duo Sticks by Jack Links is tracked in PlainIngredients with 10 identified ingredients and carries an overall safety rating of 3.9 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, 2 ingredients are currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 8 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.22 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3.9
Low Risk
Average ingredient safety: 3.9 out of 5
Based on 10 tracked ingredients
10
Tracked Ingredients
2
Concerning
8
Low Risk / Safe
--
Nutri-Score
2 ingredients flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

chicken, mechanically separated chicken, water, cayenne pepper sauce, distilled vinegar, red peppers, salt, garlic powder, sugar, yeast extract, flavors, dried onion, garlic, sodium diacetate, dehydrated tomato, maltodextrin, paprika, lactic acid starter culture, paprika extract, sodium nitrite, beef collagen casing, monosodium glutamate, torula yeast, citric acid, lactic acid, disodium inosinate, disodium guanylate, modified food starch

Product Details

Barcode
0017082016386
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.