Rice A Roni Nutri-Score D NOVA 4

CHICKEN FLAVOR

CHICKEN FLAVOR: 3.9/5 ingredient safety

CHICKEN FLAVOR by Rice A Roni has 10 tracked ingredients, with an overall safety score of 3.9 out of 5, 0.22 points below the 4.12/5 average across all scored products. Its Nutri-Score is D, and 1 of its ingredient carries a low safety rating.

  • Safety score 0.22 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Meals / Rice dishes

Product Insight: CHICKEN FLAVOR

CHICKEN FLAVOR by Rice A Roni is tracked in PlainIngredients with 10 identified ingredients and carries an overall safety rating of 3.9 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 9 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.22 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3.9
Low Risk
Average ingredient safety: 3.9 out of 5
Based on 10 tracked ingredients
10
Tracked Ingredients
1
Concerning
9
Low Risk / Safe
D
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

2
Monosodium Glutamate (621)
Flavor Enhancer · Caution
4
Disodium Guanylate (E627)
Flavor Enhancer · Low Risk
4
Disodium Inosinate (E631)
Flavor Enhancer · Low Risk
4
Ferric Phosphate
Nutrient Supplement · Low Risk
4
Folic Acid
Nutrient Supplement · Low Risk
4
Niacinamide
Flavor Enhancer · Low Risk
4
Potassium Chloride (E508)
Processing Aid · Low Risk
4
Riboflavin (101)
Color Additive · Low Risk
4
Thiamine Mononitrate
Nutrient Supplement · Low Risk
5
Silicon Dioxide (E551)
Anti-caking Agent · Safe

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

RICE, WHEAT FLOUR, MALTODEXTRIN, SALT, NATURAL FLAVOR, SUGAR, AUTOLYZED YEAST EXTRACT, CANOLA OIL, HYDROLYZED SOY PROTEIN, ONION POWDER, POTASSIUM CHLORIDE, MONOSODIUM GLUTAMATE, DRIED CHICKEN BROTH, CHICKEN FAT, DRIED PARSLEY, NIACINAMIDE, FERRIC PHOSPHATE, GARLIC POWDER, SUNFLOWER OIL, TURMERIC, BLACK PEPPER EXTRACT, THIAMINE MONONITRATE, SILICON DIOXIDE, FOLIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, RIBOFLAVIN

Product Details

Barcode
0015300200012
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.