Spicy miso chicken tokyo style ramen box
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Cereals and their products / Dried products / Pastas / Dried products to be rehydrated / Noodles
Product Insight: Spicy miso chicken tokyo style ramen box
Spicy miso chicken tokyo style ramen box by Ling Ling is tracked in PlainIngredients with 7 identified ingredients and carries an overall safety rating of 4 out of 5 — a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 6 ingredients sit at the Low-Risk or Safe end of the scale.
Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.
Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes
- Monosodium Glutamate — Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
cooked ramen noodles (water, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, vital wheat gluten, potassium carbonate, sodium carbonate, egg whites [egg whites, sodium lauryl sulfate]), cooked seasoned white meat chicken (chicken breast with rib meat, sweet cooking rice wine [water, mirin (water, rice, alcohol, salt, enzyme, koji), sugar, lactic acid, turbinado sugar], seasoning [potato starch, sea salt, tapioca starch, natural flavors], tamari sauce [water, soybeans, salt, sugar], less than 2% of: water, dextrose, sodium phosphates]), water, canola oil, miso paste (water, soybeans, rice, sea salt, alcohol), half and half (milk, cream), carrots, corn, contains less than 2% of: red bell peppers, chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar, natural flavor, lard [lard, BHT and citric acid to improve stability], green onions, sweet cooking rice wine (water, mirin
Data Sources
- Open Food Facts — Product data and ingredient lists
- FDA Substances Added to Food (SAFFA) Inventory — Safety scores
- EU Food Additive Regulations (EC) No 1333/2008
Product Details
- Brand
- Ling Ling
- Barcode
- 0010878010032
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Read our methodology — how this data is sourced, computed, and verified.
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