Savory noodle bowl
Savory noodle bowl by Nongshim, Nongshim America Inc. has 12 tracked ingredients, with an overall safety score of 3.9 out of 5, 0.22 points below the 4.12/5 average across all scored products, and 1 of its ingredient carries a low safety rating.
- Safety score 0.22 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Savory noodle bowl, 12 of its 12 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Savory noodle bowl sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.9 Top 81% higher than 19% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Sodium Phosphates - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Wheat flour, palm oil, potato starch, modified potato starch, salt, maltodextrin, contains less than 2% of each of the following: beef fat*, black pepper*, caramel*, celery seed*, clam*, corn syrup*, crab*, cuttlefish*, dehydrated green onion, dextrose, disodium guanylate, disodium inosinate, disodium succinate, fish sauce* (corvina, cuttlefish, salt), freeze dried shrimp, garlic*, hydrolyzed soy protein, japanese parsley*, modified corn starch, mussel*, natural flavors, onion*, oyster extract*, potassium carbonate, radish*, red chili pepper*, riboflavin (color), rice*, sand lance concentrate*, sea squirt*, seaweed extract*, shrimp*, sodium carbonate, sodium phosphates, soybeans*, sugar, tocopherols (antioxidant), tuna*, xanthan gum, yeast extract.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Savory noodle bowl: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.9/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 12.
- Four meat italian sausage, pepperoni, ham and bacon pizza, four meat Δ 0 additives 12additives · 3.7/5
- All-american cake Δ 0 additives 12additives · 3.8/5
- Bacon cheeseburger fully cooked seasoned beef patty with bacon & process american sharp cheese on a sesame bun sandwich, bacon cheeseburger Δ 0 additives · Topco Associates Inc. 12additives · 3.8/5
- Chocolate espresso swirl cake Δ 0 additives 12additives · 3.8/5
Product Details
- Barcode
- 0031146007592
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Savory noodle bowl above or below average on ingredient safety?
With an average ingredient safety score of 3.9/5, Savory noodle bowl sits behind 81% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.22 points below the 4.12/5 average across all scored products.
What does a 3.9/5 ingredient safety score mean?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Savory noodle bowl's 3.9/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.