Four meat italian sausage, pepperoni, ham and bacon pizza, four meat
Four meat italian sausage, pepperoni, ham and bacon pizza, four meat has 12 tracked ingredients, with an overall safety score of 3.7 out of 5, 0.42 points below the 4.12/5 average across all scored products. Its Nutri-Score is D, and 2 of its ingredients carry a low safety rating.
- Safety score 0.42 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Meals / Pizzas pies and quiches / Pizzas
Product Insight: Four meat italian sausage, pepperoni, ham and bacon pizza, four meat
Four meat italian sausage, pepperoni, ham and bacon pizza, four meat is tracked in PlainIngredients with 12 identified ingredients and carries an overall safety rating of 3.7 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, 2 ingredients are currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 9 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.42 points below the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
- Sodium Nitrite - Safety score: 2/5
- Sodium Phosphates - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Pizza crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil. italian sausage: pork, seasoning (spices, dehydrated garlic), water, salt, flavoring. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. ham water added: ham, water, dextrose, salt, potassium lactate, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sod
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Four meat italian sausage, pepperoni, ham and bacon pizza, four meat: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.7/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 12.
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Product Details
- Barcode
- 0038708950884
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.