Neoguri Mild Seafood Flavour Udon Type Noodles

Product Insight: Neoguri Mild Seafood Flavour Udon Type Noodles

Neoguri Mild Seafood Flavour Udon Type Noodles by Nongshim Noodles is tracked in PlainIngredients with 10 identified ingredients and carries an overall safety rating of 3.9 out of 5 — a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 9 ingredients sit at the Low-Risk or Safe end of the scale.

Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.

Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes

3.9
Low Risk
Average ingredient safety: 3.9 out of 5
Based on 10 tracked ingredients
10
Tracked Ingredients
1
Concerning
9
Low Risk / Safe
--
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

ENRICHED WHEAT FLOUR, POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, SUGAR, DRIED FLAKES (SEAWEED, CARROT), HYDROLYZED SOY PROTEIN, DRIED FISH CAKE (POLLOCK, SORBITOL, CORN STARCH, POTATO STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA COLOUR), TUNA EXTRACT*, SORBITOL, CUTTLEFISH EXTRACT*, WHEAT GLUTEN, SUNFLOWER OIL, YEAST EXTRACT POLYGLYCEROL ESTERS OF FATTY ACIDS, DISODIUM INOSINATE, MUSSEL EXTRACT*, DISODIUM GUANYLATE, ANCHOVY EXTRACT*, GUM ARABIC, NATURAL FLAVOURS, DISODIUM SUCCINATE, BLACK PEPPER*, RADISH EXTRACT*, GARLIC*, ONION*, POTASSIUM CARBONATE, SODIUM PHOSPHATES, TOCOPHEROLS (ANTIOXIDANT), YELLOW CORN FLOUR, MODIFIED TAPIOCA STARCH, SOY LECITHIN, MUSHROOM EXTRACT*, DEXTROSE, HYDROLYZED WHEAT PROTEIN, RED CHILI PEPPER*, GREEN ONION EXTRACT*, FRUCTOSE SYRUP, SODIUM CARBONATE, SHRIMP EXTRACT*, CITRIC ACID, FISH SAUCE* (ANCHOVY, TUNA, BREAM, SALT), RICE FLOUR.*POWDERED CONTAINS: WHEAT, SOY AND SEAFOOD (POLLOCK, T

Data Sources

  • Open Food Facts — Product data and ingredient lists
  • FDA Substances Added to Food (SAFFA) Inventory — Safety scores
  • EU Food Additive Regulations (EC) No 1333/2008

Product Details

Barcode
0031146158225
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial

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