French Onion With Bacon Dip
French Onion With Bacon Dip by Dean's has 11 tracked ingredients, with an overall safety score of 4.1 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Undefined
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 11 of 11 ingredients tracked for French Onion With Bacon Dip have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where French Onion With Bacon Dip sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.1 Top 42% higher than 58% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Monosodium Glutamate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF ONION*, SALT, BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVORING), SUGAR, FOOD STARCH-MODIFIED, LACTIC ACID, GELATIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED SOY AND CORN PROTEIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), DEXTROSE, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, MONOSODIUM GLUTAMATE, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN GLUTEN, GUAR GUM, SOY LECITHIN, CARRAGEENAN, ACETIC ACID, YELLOW 5 & 6
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for French Onion With Bacon Dip: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.1/5.
- Organic® Infant Powder Formula with Iron Δ 0.0 pts · Earth's Best 4.1/527 additives
- Organic Gentle Infant Formula with Iron Δ 0.0 pts · Earth's Best 4.1/524 additives
- Organic, Infant Formula With Iron Milk-Based Powder Δ 0.0 pts · Earth's Best, Earth's Best Organic 4.1/523 additives
- Baby Gentle Premium Δ 0.0 pts · H-E-B 4.1/522 additives
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 11.
Product Details
- Brand
- Dean's
- Barcode
- 0026700129087
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does French Onion With Bacon Dip rank on ingredient safety?
French Onion With Bacon Dip scores 4.1 out of 5 for average ingredient safety, safer than 58% of the 58,710 products in PlainIngredients with a scored ingredient list, in line with the 4.12/5 average across all scored products.
How should French Onion With Bacon Dip's 4.1/5 score be read?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. French Onion With Bacon Dip's mapped ingredients average out to 4.1/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.