Bae Hong Dong
Bae Hong Dong by Nongshim has 11 tracked ingredients, with an overall safety score of 3.7 out of 5, 0.42 points below the 4.12/5 average across all scored products, and 2 of its ingredients carry a low safety rating.
- Safety score 0.42 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Meals / Dried products / Pastas / Dried products to be rehydrated / Noodles / Soups / Instant noodles / Instant noodle soups
Product Insight: Bae Hong Dong
Bae Hong Dong by Nongshim is tracked in PlainIngredients with 11 identified ingredients and carries an overall safety rating of 3.7 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, 2 ingredients are currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 9 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.42 points below the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
- Monosodium Glutamate - Safety score: 2/5
- Sodium Phosphates - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), MODIFIED POTATO STARCH, POTATO STARCH, SUGAR MALTODEXTRIN, WHEAT GLUTEN, SALT, TEMPURA FLAKES (WHEAT FLOUR, PALM OIL, WHEAT STARCH, ONION, SUGAR, SQUID EXTRACT, WHEAT GLUTEN, SALT, HYDROLYZED SOY PROTEIN AMMONIUM BICARBONATE, BLACK PEPPER, MALTODEXTRIN, GLUCONO DELTA-LACTONE, SODIUM BICARBONATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, DEXTROSE, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, TOCOPHEROLS (ANTIOXIDANT)], HIGH FRUCTOSE CORN SYRUP, RED CHILI PEPPER PASTE (RED CHILI PEPPER, SALT), CONTAINS LESS THAN 2% OF BEEF BONE EXTRACT, CANOLA OIL, CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED SEAWEED, DRIED VEGETABLE FLAKES [WHEAT FLOUR, EGG, MODIFIED POTATO STARCH, SODIUM CARBONATE, SALT, GLUCONO DELTA-LACTONE, CHLORELLA, POLYGLYCEROL ESTERS OF FATTY ACIDS, SPINACH, GLYCERIN, GARLIC, GRE ONION, ONION, TOCOPHEROLS (ANTIOXDANT), MALTODEXTRIN, WHEAT STRACH,
Product Details
- Brand
- Nongshim
- Barcode
- 0031146009251
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.