Dip Veggie
Dip Veggie by Dean's has 11 tracked ingredients, with an overall safety score of 4.2 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is D, and 1 of its ingredient carries a low safety rating.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Condiments / Sauces / Dips / Groceries
How This Score Is Built
Dip Veggie draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 11 of its 11 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Dip Veggie sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.2 Top 40% higher than 60% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Monosodium Glutamate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Skim milk, whey (milk), palm oil, water, contains less than 2% of salt, onion*, sour cream solids, food starch-modified, lactic acid, gelatin, dextrose, red & green bell peppers*, monosodium glutamate, garlic*, citric acid, potassium sorbate (to preserve freshness), locust bean gum, sodium hexametaphosphate natural flavors, guar gum, soy lecithin, parsley*, spice, whey (milk) protein concentrate, cream, sour cream cultures, sodium citrate, autolyzed yeast extract, cultured buttermilk, propylene glycol alginate, carrageenan, nonfat dry milk solids, acetic acid, lipolyzed cream, yellow 5 & 6.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Dip Veggie: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.2/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 11.
Product Details
- Brand
- Dean's
- Barcode
- 0026700129186
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Dip Veggie's safety score compare to other products?
With an average ingredient safety score of 4.2/5, Dip Veggie sits ahead of 60% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.
How should Dip Veggie's 4.2/5 score be read?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Dip Veggie's 4.2/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.