Dean's Nutri-Score D NOVA 4

Dip Veggie

Dip Veggie: 4.2/5 ingredient safety

Dip Veggie by Dean's has 11 tracked ingredients, with an overall safety score of 4.2 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is D, and 1 of its ingredient carries a low safety rating.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Condiments / Sauces / Dips / Groceries

Product Insight: Dip Veggie

Dip Veggie by Dean's is tracked in PlainIngredients with 11 identified ingredients and carries an overall safety rating of 4.2 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 9 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4.2
Low Risk
Average ingredient safety: 4.2 out of 5
Based on 11 tracked ingredients
11
Tracked Ingredients
1
Concerning
9
Low Risk / Safe
D
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Skim milk, whey (milk), palm oil, water, contains less than 2% of salt, onion*, sour cream solids, food starch-modified, lactic acid, gelatin, dextrose, red & green bell peppers*, monosodium glutamate, garlic*, citric acid, potassium sorbate (to preserve freshness), locust bean gum, sodium hexametaphosphate natural flavors, guar gum, soy lecithin, parsley*, spice, whey (milk) protein concentrate, cream, sour cream cultures, sodium citrate, autolyzed yeast extract, cultured buttermilk, propylene glycol alginate, carrageenan, nonfat dry milk solids, acetic acid, lipolyzed cream, yellow 5 & 6.

Product Details

Brand
Dean's
Barcode
0026700129186
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.