Jfc International Inc. Nutri-Score E NOVA 4

Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce

Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce: 3.7/5 ingredient safety

Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce by Jfc International Inc. has 6 tracked ingredients, with an overall safety score of 3.7 out of 5, 0.42 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.

  • Safety score 0.42 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Condiments / Sauces / Barbecue sauces / Groceries

Product Insight: Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce

Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce by Jfc International Inc. is tracked in PlainIngredients with 6 identified ingredients and carries an overall safety rating of 3.7 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 4 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.42 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3.7
Low Risk
Average ingredient safety: 3.7 out of 5
Based on 6 tracked ingredients
6
Tracked Ingredients
1
Concerning
4
Low Risk / Safe
E
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

2
Monosodium Glutamate (621)
Flavor Enhancer · Caution
3
Caramel Color (E150a-d)
Color Additive · Mixed
4
Disodium Guanylate (E627)
Flavor Enhancer · Low Risk
4
Disodium Inosinate (E631)
Flavor Enhancer · Low Risk
4
Garlic
Flavoring Agent · Low Risk
5
Xanthan Gum (E415)
Thickener · Safe

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Soy sauce (salt, defatted soybeans, wheat, ethyl alcohol, water), sugar, water, high fructose corn syrup, apple, garlic, salt, ethyl alcohol, sesame seed oil, soybean paste (water, soybeans, rice, salt, ethyl alcohol, yeast, lactobacillus, seed malt), monosodium glutamate, disodium inosinate, disodium guanylate, brewed vinegar, sesame seed, ginger, caramel color, red pepper, black pepper, xanthan gum.

Product Details

Barcode
0011152263779
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
France,United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.