Rice A Roni Nutri-Score D NOVA 4

CHICKEN FLAVOR Rice, vermicelli, chicken broth and herbs with other natural flavors

CHICKEN FLAVOR Rice, vermicelli, chicken broth and herbs with other natural flavors: 3.7/5 ingredient safety

CHICKEN FLAVOR Rice, vermicelli, chicken broth and herbs with other natural flavors by Rice A Roni has 7 tracked ingredients, with an overall safety score of 3.7 out of 5, 0.42 points below the 4.12/5 average across all scored products. Its Nutri-Score is D, and 1 of its ingredient carries a low safety rating.

  • Safety score 0.42 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Meals / Rice dishes

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For CHICKEN FLAVOR Rice, vermicelli, chicken broth and herbs with other natural flavors, 7 of its 7 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where CHICKEN FLAVOR Rice, vermicelli, chicken broth and herbs with other natural flavors sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

3.7 Top 87% higher than 13% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

3.7
Low Risk
Average ingredient safety: 3.7 out of 5
Based on 7 tracked ingredients
7
Tracked Ingredients
1
Concerning
6
Low Risk / Safe
D
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

rice, wheat flour, salt, sugar, autolyzed yeast extract, hydrolyzed soy protein, onions*, monosodium glutamate, natural flavor, parsley*, garlic*, chicken broth, chicken fat, turmeric (color), ferric orthophosphate, niacinamide, disodium guanylate, disodium inosinate, ferrous sulfate, thiamin mononitrate, folic acid, riboflavin, *dried

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for CHICKEN FLAVOR Rice, vermicelli, chicken broth and herbs with other natural flavors: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0015300430235
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
Germany,United States

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Frequently asked questions

Is CHICKEN FLAVOR Rice, vermicelli, chicken broth and herbs with other natural flavors above or below average on ingredient safety?

With an average ingredient safety score of 3.7/5, CHICKEN FLAVOR Rice, vermicelli, chicken broth and herbs with other natural flavors sits behind 87% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.42 points below the 4.12/5 average across all scored products.

What's behind the 3.7/5 rating on CHICKEN FLAVOR Rice, vermicelli, chicken broth and herbs with other natural flavors?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; CHICKEN FLAVOR Rice, vermicelli, chicken broth and herbs with other natural flavors's 3.7/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.