Buffalo ranch dip
Buffalo ranch dip by Dean's has 10 tracked ingredients, with an overall safety score of 4.2 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Condiments / Sauces / Dips / Groceries
Product Insight: Buffalo ranch dip
Buffalo ranch dip by Dean's is tracked in PlainIngredients with 10 identified ingredients and carries an overall safety rating of 4.2 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 8 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
- Monosodium Glutamate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Skim milk, whey (milk), palm oil, water, distilled vinegar, aged red cayenne pepper, salt, contains less than 2% of onion*, sugar, sour cream* (cultured cream,nonfat milk), lactic acid, garlic*, food starch-modified, gelatin, citric acid, xanthan gum, disodium inosinate & disodium guanylate, spices, carrageenan, soy lecithin, locust bean gum, guar gum, monosodium glutamate, parsley*, sodium hexametaphosphate, potassium sorbate (to preserve freshness), yellow 5 & 6.
Product Details
- Brand
- Dean's
- Barcode
- 0026700154225
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.