Udon teriyaki flavor
Udon teriyaki flavor by Nasoya has 10 tracked ingredients, with an overall safety score of 4.3 out of 5, 0.18 points above the 4.12/5 average across all scored products. Its Nutri-Score is C.
- Safety score 0.18 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Pastas / Udon
Product Insight: Udon teriyaki flavor
Udon teriyaki flavor by Nasoya is tracked in PlainIngredients with 10 identified ingredients and carries an overall safety rating of 4.3 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is C. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 10 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.18 points above the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
udon noodles: wheat flour, water, modifie tapioca starch, corn oil, salt, wheat oil soy fiber, lactic acid, maltitol syrup, acoic acid, citric acid, malic acid, sodium acetate, ethyl alcohol (to protect quality, trisodium citrate, soy lecithir, polyglycerol esters of fatty acids. teriyaki sauce: sugar, soy sauce (water, soybeans, wheat, salt, koji), con syrup, garlic, dextrin, canola c, tomato, water, beef bone extract (beef bone, water, salt), sat, contains 2% or less of: cayenne pepper extract cayenne pepper, salt), onion, cod bone extract, gin jer, modfed corn starch, green ónion, disodium guany late, uisodium inosinate, yeast extract, black pepper povider, glycerin mixture (glycerin, polyglycerol esters of fatty acids), citric acid, alpha-tocopherol (to protect quality), guar gum, çapsicum oleoresin. t gluten, corn syrp, soybean ir fry noodles
Product Details
- Brand
- Nasoya
- Barcode
- 0025484007314
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.