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Nasoya

Open-data reference.

33 products analyzed for ingredient safety

Brand Insight: Nasoya

Nasoya: 33 tracked products, an average ingredient safety score of 3.9 out of 5 — Low-Risk-to-Safe territory on regulatory grounds. The three most represented product categories are Undefined, Plant-based foods and beverages, Plant-based foods (10 category labels). Nutri-Score spans 5 of 5 rating bands. Scoring methodology →

A brand-level safety profile aggregates every tracked product we associate with this brand, then summarizes how the safety scores of their ingredients are distributed across that catalog. The standing shown here reflects the additives recorded for these products in Open Food Facts, matched against current FDA and EU regulatory status — it is not an endorsement, a certification, or an independent laboratory finding. Formulations change over time and regional variants differ, so a specific item on a shelf may not match the aggregate above. Read the actual ingredient list printed on packaging before making a purchasing decision, and treat a low score as a prompt to look closer rather than a definitive verdict on a brand.

Sources: Open Food Facts (CC0) · FDA SAFFA · EU Regulation (EC) No 1333/2008

33
Products
3.9
Avg Safety Score
10
Categories

Nutri-Score Distribution

A
18
B
1
C
5
D
2
E
4

Products

--
Chinese Style Noodles
0 ingredients · Nutri-Score A
4
Egg Roll Wraps
3 ingredients · Low Risk
4.3
Garlic Sesame
3 ingredients · Nutri-Score E · Low Risk
4
kim chi
2 ingredients · Nutri-Score C · Low Risk
4
Lite Firm Tofu
3 ingredients · Nutri-Score A · Low Risk
--
Marinated baked tofu
0 ingredients · Nutri-Score A
--
Marinated Baked Tofu
0 ingredients · Nutri-Score A
4.3
Nasoya, nayonaise sandwich spread, light, light
3 ingredients · Nutri-Score C · Low Risk
--
Organic Cubed Super Firm Tofu
0 ingredients · Nutri-Score A
--
Organic Extra Firm Tofu
0 ingredients · Nutri-Score A
--
Organic Firm Tofu
0 ingredients · Nutri-Score A
4
Organic Firm Tofuplus
4 ingredients · Nutri-Score A · Low Risk
--
Organic Soft Tofu
0 ingredients · Nutri-Score A
4
Organic Sprouted Tofuplus
1 ingredient · Nutri-Score A · Low Risk
4
Organic thai basil vegetable dumplings
1 ingredient · Nutri-Score D · Low Risk
--
Organic Tofu Extra Firm
0 ingredients · Nutri-Score A
3
Organic Tofu Super Firm
1 ingredient · Nutri-Score A · Mixed
4
Pasta Zero Shirataki Angel Hair
3 ingredients · Nutri-Score A · Low Risk
4
Pasta Zero Shirataki Fettuccine
2 ingredients · Nutri-Score A · Low Risk
4
Pasta Zero Spaghetti Shaped Shirataki
2 ingredients · Low Risk
--
Round Wraps
0 ingredients · Nutri-Score A
4.3
Sandwich Spread
3 ingredients · Nutri-Score E · Low Risk
3.5
Sesame Ginger Tofubaked, Sesame; Ginger
2 ingredients · Nutri-Score A · Mixed
3
Superfood Skillet Breakfast Scramble
1 ingredient · Mixed
4
Thai vegetable dumplings
2 ingredients · Nutri-Score D · Low Risk
3
Tofubaked Marinated Baked Tofu
1 ingredient · Nutri-Score A · Mixed
3
Toss'ables Garlic & Herb Seasoned Baked Tofu Cubes
1 ingredient · Nutri-Score B · Mixed
4.3
udon
12 ingredients · Nutri-Score C · Low Risk
4.3
Udon teriyaki flavor
10 ingredients · Nutri-Score C · Low Risk
4.3
Vegan Mayonaise Sandwich Spread
3 ingredients · Nutri-Score E · Low Risk
4.3
Vegan Nayonaise
3 ingredients · Nutri-Score E · Low Risk
--
Won Ton Wraps
0 ingredients · Nutri-Score A
--
Wonton Wraps
0 ingredients · Nutri-Score C

Source: Open Food Facts (product data), FDA Substances Added to Food Inventory (safety scores), EU Regulation (EC) No 1333/2008 Open Food Facts (product data), FDA Substances Added to Food Inventory (safety scores), EU Regulation (EC) No 1333/2008

Top Categories

  • Undefined 17
  • Plant-based foods and beverages 7
  • Plant-based foods 7
  • Meats and their products 3
  • Meats 3
  • Meals 3
  • Legumes and their products 3
  • Meat alternatives 3
  • Tofu 3
  • Pastas 3

Related

Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Data is sourced from Open Food Facts and the FDA Substances Added to Food Inventory. Consult a qualified professional before making decisions based on this data.

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