Tastykake, cupcakes, strawberry
Tastykake, cupcakes, strawberry by Tastykake, Tasty Baking Company has 12 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 2 of its ingredients carry a low safety rating.
- Safety score 0.32 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Cakes
Product Insight: Tastykake, cupcakes, strawberry
Tastykake, cupcakes, strawberry by Tastykake, Tasty Baking Company is tracked in PlainIngredients with 12 identified ingredients and carries an overall safety rating of 3.8 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, 2 ingredients are currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 9 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.32 points below the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
- Sorbitan Monostearate - Safety score: 2/5
- Titanium Dioxide - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Sugar, water, enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, soybean oil, strawberry flakes (vegetable oil [palm, palm kernal], inulin, wheat flour, corn starch, malic acid, soy lecithin, natural and artificial flavors, tricalcium phosphate, sodium citrate, caramel color, red 40 lake, blue 2 lake), egg whites, contains 2% or less of each of the following: eggs, dextrose, corn syrup, cornstarch, modified cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), high fructose corn syrup, mono - and diglycerides, salt, calcium carbonate, calcium sulfate, titanium dioxide (color), sorbitan monostearate, natural and artificial flavors, polysorbate 60, datem, sodium stearoyl lactylate, agar, vegetable oil, guar gum, sodium hexametaphosphate, cellulose gum, soy lecithin, sodium bicarbonate, citric acid, xanthan gum, caramel color, preserved with potassium sorba
Product Details
- Barcode
- 0025600091630
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.