Premium Spicy & Creamy Toomba Stir Fry
Premium Spicy & Creamy Toomba Stir Fry by Nongshim has 16 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products, and 3 of its ingredients carry a low safety rating.
- Safety score 0.32 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Product Insight: Premium Spicy & Creamy Toomba Stir Fry
Premium Spicy & Creamy Toomba Stir Fry by Nongshim is tracked in PlainIngredients with 16 identified ingredients and carries an overall safety rating of 3.8 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, 3 ingredients are currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 13 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.32 points below the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
- Monosodium Glutamate - Safety score: 2/5
- Sodium Phosphates - Safety score: 2/5
- Sucrose Esters Of Fatty Acids - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, sugar, maltodextrin, cream (cream, non-fat dry milk, tocopherols (antioxidant), ascorbyl palmitate), salt, almond flour, artificial flavors, black pepper, calcium carbonate, cellulose, cheddar cheese flavor (cheese (pasteurized milk solids, cheese culture, salt, enzyme), whey solid, salt, natural flavor, lactic acid, citric acid, annatto (color)), mushroom extract, red flakes (mushroom, bok choy (bok choy, dextrose), garlic, licorice, palm oil, tocopherols (antioxidant)), garlic, glycerin, guar gum, gum arabic, hydrolyzed soy protein, modified tapioca starch, mono - and diglycerides, monosodium glutamate, mushroom, natural flavors, oat flour, onion, parsley flakes, polyglycerol esters of fatty acids, potassium carbonate, potassium phosphate, red chili pepper, riboflavin (color), rice flour, silicon dioxide, sodium carbonate, sodium pho
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Premium Spicy & Creamy Toomba Stir Fry: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.8/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 16.
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Product Details
- Brand
- Nongshim
- Barcode
- 0031146033010
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.