Sweet Potato Marshmallow Pie
Sweet Potato Marshmallow Pie by JJ's Bakery has 10 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 2 of its ingredients carry a low safety rating.
- Safety score 0.32 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Desserts / Sweet snacks / Biscuits and cakes / Cakes / Soft cake filled with fruit paste and coated with sugar icing
Product Insight: Sweet Potato Marshmallow Pie
Sweet Potato Marshmallow Pie by JJ's Bakery is tracked in PlainIngredients with 10 identified ingredients and carries an overall safety rating of 3.8 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, 2 ingredients are currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 7 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.32 points below the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
- Sorbitan Monostearate - Safety score: 2/5
- Titanium Dioxide - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL, FRACTIONATED PALM OIL, SUGAR, MODIFIED CORNSTARCH, SWEET POTATO FLAKES, CORN STARCH, SALT, SODIUM PROPIONATE, MALTED BARLEY FLOUR, DEXTROSE, NATURAL FLAVOR, XANTHAN GUM, SODIUM BENZOATE, SODIUM ALGINATE, MALTODEXTRIN, WHEAT STARCH, CALCIUM CARBONATE, AGAR-AGAR, MONO - AND DIGLYCERIDES, SORBITAN MONOSTEARATE, CITRIC ACID, SPICES, TITANIUM DIOXIDE, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, ANNATTO EXTRACT, SOY LECITHIN, YELLOW 5, YELLOW 6, RED 40, BLUE 1.
Product Details
- Brand
- JJ's Bakery
- Barcode
- 0011284003724
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.