Food Lion Nutri-Score D NOVA 4

Spinach Artichoke Dip

Spinach Artichoke Dip: 4.1/5 ingredient safety

Spinach Artichoke Dip by Food Lion has 11 tracked ingredients, with an overall safety score of 4.1 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is D, and 1 of its ingredient carries a low safety rating.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Undefined

Product Insight: Spinach Artichoke Dip

Spinach Artichoke Dip by Food Lion is tracked in PlainIngredients with 11 identified ingredients and carries an overall safety rating of 4.1 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 10 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4.1
Low Risk
Average ingredient safety: 4.1 out of 5
Based on 11 tracked ingredients
11
Tracked Ingredients
1
Concerning
10
Low Risk / Safe
D
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

WATER, SOYBEAN OIL, SPINACH, WATER CHESTNUTS, WHEY PROTEIN CONCENTRATE, FOOD STARCH-MODIFIED, LESS THAN 2% OF ONIONS, ARTICHOKES, DEHYDRATED RED BELL PEPPERS, SALT, SUGAR, LACTIC ACID, VINEGAR, DEHYDRATED GARLIC, NATURAL FLAVOR, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES MODIFIED EGG YOLKS (EGG YOLKS, SALT, PHOSPHOLIPASE), DATEM, YEAST EXTRACT, MONOSODIUM GLUTAMATE, CITRIC ACID, BUTTERMILK, MALTODEXTRIN, SPICE, WHEY, DEHYDRATED ONIONS, SODIUM POLYPHOSPHATE, XANTHAN GUM, SODIUM DIACETATE, DEHYDRATED ARTICHOKE, MILK, DISODIUM INOSINATE, DISODIUM GUANYLATE, ANNATTO AND TURMERIC EXTRACTS FOR COLOR.

Product Details

Barcode
0035826081070
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.