Nongshim NOVA 4

Shin Red

Shin Red: 3.8/5 ingredient safety

Shin Red by Nongshim has 13 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products, and 2 of its ingredients carry a low safety rating.

  • Safety score 0.32 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

How This Score Is Built

Shin Red draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 13 of its 13 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Shin Red sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

3.8 Top 84% higher than 16% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

3.8
Low Risk
Average ingredient safety: 3.8 out of 5
Based on 13 tracked ingredients
13
Tracked Ingredients
2
Concerning
11
Low Risk / Safe
--
Nutri-Score
2 ingredients flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, salt, beef bone extract, black pepper, monosodium glutamate, chili extract, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried bok choy (bok choy, dextrose), dried green onion, dried mushroom, dried spicy fish cake (pollock, wheat starch, tapioca starch, salt), red chili pepper paste (red chili pepper, salt, wheat flour, garlic, glycerin, water), soy sauce powder (soybean, wheat, salt), high fructose corn syrup, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, maltodextrin, natural flavors, onion powder, mushroom extract, mushroom, natural flavors, yeast extract, garlic powder, red chili pepper extract, caramel (color), sodium carbonate, sodium bicarbonate, potassium carbonate, citric acid, tocopherols (antioxidant), sodium phosphates, artificial beef flavor, gum arabic, D-sorbitol, su

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Shin Red: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0031146006786
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Where does Shin Red rank on ingredient safety?

With an average ingredient safety score of 3.8/5, Shin Red sits behind 84% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.32 points below the 4.12/5 average across all scored products.

How should Shin Red's 3.8/5 score be read?

PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 3.8/5 average places Shin Red in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.