Nongshim NOVA 4

Shin Green Mushroom and Fried Tofu

Shin Green Mushroom and Fried Tofu: 3.9/5 ingredient safety

Shin Green Mushroom and Fried Tofu by Nongshim has 9 tracked ingredients, with an overall safety score of 3.9 out of 5, 0.22 points below the 4.12/5 average across all scored products, and 1 of its ingredient carries a low safety rating.

  • Safety score 0.22 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Product Insight: Shin Green Mushroom and Fried Tofu

Shin Green Mushroom and Fried Tofu by Nongshim is tracked in PlainIngredients with 9 identified ingredients and carries an overall safety rating of 3.9 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 8 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.22 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3.9
Low Risk
Average ingredient safety: 3.9 out of 5
Based on 9 tracked ingredients
9
Tracked Ingredients
1
Concerning
8
Low Risk / Safe
--
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, maltodextrin, salt, contains less than 2% of: black pepper, citric acid defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodiu succinate, dried cilantro, dried mushroom, fried tofu [soy protein isolate, wheat flour, palm oil, polyglycitol syrup, rice bran oil, glycerin, soy sauce (soy, wheat, salt), soy oil, soy lecithin, isomalto-oligosaccharides, brown sugar, tocopherols (antioxidant), yeast extract, disodium guanylate, disodiu inosinate], fructose syrup, garlic, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, malic acid, modified tapio starch, mushroom, natural flavors, onion, polyglycerol esters of fatty ac potassium carbonate, red chili pepper, riboflavin (color), sesame oil, sodiu carbonate, sodium phosphates, soy lecithin, soybean paste (soy, salt, wheat soybean sprou

Product Details

Barcode
0031146063529
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.