Carrot creme cake
Carrot creme cake has 9 tracked ingredients, with an overall safety score of 3.4 out of 5, 0.72 points below the 4.12/5 average across all scored products. Its Nutri-Score is D, and 3 of its ingredients carry a low safety rating.
- Safety score 0.72 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Cakes
Product Insight: Carrot creme cake
Carrot creme cake is tracked in PlainIngredients with 9 identified ingredients and carries an overall safety rating of 3.4 out of 5, a Mixed-Evidence tier where the regulatory picture is still evolving. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, 3 ingredients are currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 6 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.72 points below the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
- Propylparaben - Safety score: 1/5
- Sorbitan Monostearate - Safety score: 2/5
- Titanium Dioxide - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Sugar, eggs, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, inulin (chicory root), polydextrose, invert sugar, dried infused carrots (carrots, sugar, corn syrup), interesterified soybean oil, soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% or less of: agar-agar, artificial flavor, calcium carbonate, canola oil, cinnamon, citric acid, cornstarch, egg yolks, firming agent (calcium sulfate), food starch-modified, glycerin, hydrogenated cottonseed oil, hydrogenated soybean oil, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), maltodextrin, mono - and diglycerides, nonfat milk, pea fiber, polysorbate 60, preservatives (potassium sorbate, sorbic acid), propylene glycol mono - and diesters of fatty acids, propylparaben, salt, sodium stearoyl lactylate, sorbitan monostearate, soy lecithin, titanium dioxide (color), wheat starch, xanthan gum.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Carrot creme cake: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.4/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 9.
- Chocolate 8 Single Layer Dessert Cake, Chocolate Δ 0 additives · Meijer 9additives · 3.3/5
- French Bread Deluxe Pizza Δ 0 additives · Food Club 9additives · 3.6/5
- French Bread Pizza Δ 0 additives · Food Club 9additives · 3.6/5
- Beef flavor rice, vermicelli, beef broth and carrots Δ 0 additives · Rice A Roni 9additives · 3.7/5
Product Details
- Barcode
- 0029519232054
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.