Shin NOVA 4

SHIN BLACK

SHIN BLACK: 3.9/5 ingredient safety

SHIN BLACK by Shin has 11 tracked ingredients, with an overall safety score of 3.9 out of 5, 0.22 points below the 4.12/5 average across all scored products, and 1 of its ingredient carries a low safety rating.

  • Safety score 0.22 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Plant-based foods and beverages / Plant-based foods / Dried products / Pastas / Dried products to be rehydrated / Noodles / Instant noodles

Product Insight: SHIN BLACK

SHIN BLACK by Shin is tracked in PlainIngredients with 11 identified ingredients and carries an overall safety rating of 3.9 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 10 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.22 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3.9
Low Risk
Average ingredient safety: 3.9 out of 5
Based on 11 tracked ingredients
11
Tracked Ingredients
1
Concerning
10
Low Risk / Safe
--
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

2
Sodium Phosphates (339)
Preservative · Caution
4
Disodium Guanylate (E627)
Flavor Enhancer · Low Risk
4
Disodium Inosinate (E631)
Flavor Enhancer · Low Risk
4
Disodium Succinate
Flavor Enhancer · Low Risk
4
Garlic
Flavoring Agent · Low Risk
4
Potassium Carbonate (501)
Thickener · Low Risk
4
Potato Starch
Thickener · Low Risk
4
Riboflavin (101)
Color Additive · Low Risk
4
Sodium Carbonate (500)
Thickener · Low Risk
4
Yeast Extract
Flavor Enhancer · Low Risk
5
Citric Acid (E330)
Acidity Regulator · Safe

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

ENRICHED WHEAT FLOUR, PALM OIL, POTATO STARCH, BEEF BONE EXTRACT, MODIFIED POTATO STARCH, MALTODEXTRIN, DEHYDRATED VEGETABLES (MUSHROOM, GREEN ONION, GARLIC), SALT, CHINESE CABBAGE*, SUGAR, HYDROLYZED SOY PROTEIN, RADISH EXTRACT*, CALCIUM PHOSPHATE, SOYBEAN SPROUT EXTRACT*, RED CHILI PEPPER*, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, CARAMEL COLOUR*, ONION*, GARLIC*, DISODIUM INOSINATE, DISODIUM GUANYLATE, FREEZE DRIED RED CHILI PEPPER (RED CHILI PEPPER, DEXTROSE, SALT, TOCOPHEROLS, CITRIC ACID), POTASSIUM CARBONATE, BLACK PEPPER*, NATURAL FLAVOURS, DISODIUM SUCCINATE, GUM ARABIC, MODIFIED CORN STARCH, DEXTROSE, MODIFIED TAPIOCA STARCH, RICE*, YELLOW CORN FLOUR, MUSHROOM*, SODIUM PHOSPHATES, SODIUM CARBONATE, TOCOPHEROLS (ANTIOXIDANT), CITRIC ACID, CORN SYRUP*, BEEF FAT*, BEEF EXTRACT*, SOYBEANS*, GINGER*, KELP EXTRACT*, ANCHOVY*, RIBOFLAVIN (COLOUR). *POWDERED CONTAINS WHEAT, ANCHOVY AND SOY. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH AND MILK.

Product Details

Brand
Shin
Barcode
0031146013531
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.