Pringles Stix Pizza .61oz
Pringles Stix Pizza .61oz by Pringles has 6 tracked ingredients, with an overall safety score of 3.7 out of 5, 0.42 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.
- Safety score 0.42 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Pringles Stix Pizza .61oz, 6 of its 6 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Pringles Stix Pizza .61oz sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.7 Top 87% higher than 13% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Monosodium Glutamate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), palm oil, cheddar cheese (milk, cultures, salt, enzymes), sugar, corn starch, margarine (palm oil, vegetable oil [contains one of more of the following: soybean oil, canola oil, coconut oil, and/or corn oil], salt, mono - and di-glycerides, ascorbyl palmitate, vitamin a palmitate, vitamin d3, carotene [color], natural and artificial flavors), contains 2% or less of salt, butter (milkfat, monoglyceride, soy lecithin), yeast, onion powder, spices, cheese powder (milk, cultures, salt, enzymes), hydrolyzed corn protein, monosodium glutamate, disodium inosinate, disodium guanylate, yeast extract, sucralose, coconut, celery seed, orange peel, paprika, trisodium phosphate, mixed tocopherols, soybeans, natural and artificial flavors.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Pringles Stix Pizza .61oz: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.7/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 6.
Product Details
- Brand
- Pringles
- Barcode
- 0038000844911
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Pringles Stix Pizza .61oz rank on ingredient safety?
Pringles Stix Pizza .61oz scores 3.7 out of 5 for average ingredient safety, in the bottom 87% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.42 points below the 4.12/5 average across all scored products.
What does a 3.7/5 ingredient safety score mean?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 3.7/5 average places Pringles Stix Pizza .61oz in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.