Premium noodle soup
Premium noodle soup by Nongshim has 11 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.
- Safety score 0.32 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Meals / Soups / Ramen-noodles
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Premium noodle soup, 11 of its 11 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Premium noodle soup sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.8 Top 84% higher than 16% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Sodium Phosphates - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, rice flour, maltodextrin, modified potato starch, beef bone extract*, salt, contains less than 2% of: anchovy extract*, beef extract*, beef fat*, black pepper*, caramel (color), corn syrup*, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried green onion, dried shiitake mushrooms, freeze dried red chili pepper (red chili pepper, dextrose, salt), freeze dried white button mushrooms, garlic*, ginger*, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, modified corn starch, modified tapioca starch, mushroom*, natural flavors, onion*, potassium carbonate, radish extract*, red chili pepper*, riboflavin (color), sodium carbonate, sodium phosphates, soybean sprout extract*, sugar, tocopherols (antioxidant), wheat gluten, yeast extract, yellow corn flour.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Premium noodle soup: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.8/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 11.
- Kroger, white peppermint cake Δ 0 additives 11additives · 3.4/5
- Tastykake, cupcakes, banana pudding Δ 0 additives · Tastykake, Tasty Baking Company 11additives · 3.6/5
- Amp, energy, cherry blast Δ 0 additives · Amp 11additives · 3.7/5
- BANQUET Salisbury Steak Dinner, 12.5 OZ Δ 0 additives 11additives · 3.7/5
Product Details
- Brand
- Nongshim
- Barcode
- 0031146035915
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
Find Products
Frequently asked questions
Is Premium noodle soup above or below average on ingredient safety?
With an average ingredient safety score of 3.8/5, Premium noodle soup sits behind 84% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.32 points below the 4.12/5 average across all scored products.
What's behind the 3.8/5 rating on Premium noodle soup?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Premium noodle soup's 3.8/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.