Nongshim, bowl noodle soup, spicy seafood

Meals / Soups

Product Insight: Nongshim, bowl noodle soup, spicy seafood

Nongshim, bowl noodle soup, spicy seafood by Nongshim, Nongshim America Inc. is tracked in PlainIngredients with 11 identified ingredients and carries an overall safety rating of 3.9 out of 5 — a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and Its Nutri-Score grade is E, the European front-of-pack nutritional label summarizing calories, saturated fat, sodium, sugar, protein, fiber, and produce content. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 10 ingredients sit at the Low-Risk or Safe end of the scale.

Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.

Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes

3.9
Low Risk
Average ingredient safety: 3.9 out of 5
Based on 11 tracked ingredients
11
Tracked Ingredients
1
Concerning
10
Low Risk / Safe
E
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, dehydrated vegetables (carrot, green onion, mushroom, onion), maltodextrin, contains less than 2% of each of the following: anchovy extract*, anchovy*, beef extract*, beef fat*, beef stock*, black pepper*, bonito extract*, clam*, corn syrup*, crab*, cuttlefish*, disodium guanylate, disodium inosinate, disodium succinate, fish sauce* (corvina, cuttlefish, salt), garlic*, hydrolyzed soy protein, japanese parsley*, malic acid, mussel*, natural flavors, onion*, oyster extract*, potassium carbonate, red chili pepper*, riboflavin (color), rice*, sand lance concentrate*, sea squirt*, shrimp*, sodium carbonate, sodium phosphates, soy*, sugar, tocopherols (antioxidant), tune extract*, yeast extract, yellow corn flour.

Data Sources

  • Open Food Facts — Product data and ingredient lists
  • FDA Substances Added to Food (SAFFA) Inventory — Safety scores
  • EU Food Additive Regulations (EC) No 1333/2008

Product Details

Barcode
0031146262984
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

Find Products

Related

Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial

Verify with FDA →