NEOGURI Spicy Seafood Flavour Udon Type Noodles
NEOGURI Spicy Seafood Flavour Udon Type Noodles by Nongshim has 11 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.
- Safety score 0.32 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Meals / Pasta dishes / Instant pasta / Instant udon
How This Score Is Built
NEOGURI Spicy Seafood Flavour Udon Type Noodles draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 11 of its 11 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where NEOGURI Spicy Seafood Flavour Udon Type Noodles sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.8 Top 84% higher than 16% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Sodium Phosphates - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, salt, contains less than 2% of: anchovy extract*, anchovy*, beef bone extract*, beef extract*, beef fat*, black pepper*, bonito extract*, caramel* (color), clam extract*, corn starch, corn syrup, cuttlefish extract*, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried flakes (seaweed, carrot), garlic*, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, maltodextrin, modified tapioca starch, mussel extract*, natural flavors, onion*, paprika color, potassium carbonate, radish extract*, red chili pepper*, riboflavin (color), sand lance concentrate*, sodium carbonate, sodium phosphates, sugar, tocopherols (antioxidant), tuna extract*, wheat gluten, yeast extract, yellow corn flour.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for NEOGURI Spicy Seafood Flavour Udon Type Noodles: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.8/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 11.
- Kroger, white peppermint cake Δ 0 additives 11additives · 3.4/5
- Tastykake, cupcakes, banana pudding Δ 0 additives · Tastykake, Tasty Baking Company 11additives · 3.6/5
- Amp, energy, cherry blast Δ 0 additives · Amp 11additives · 3.7/5
- BANQUET Salisbury Steak Dinner, 12.5 OZ Δ 0 additives 11additives · 3.7/5
Product Details
- Brand
- Nongshim
- Barcode
- 0031146150304
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- Canada,United States
- Stores
- 99 Ranch,H Mart
Find Products
Frequently asked questions
Where does NEOGURI Spicy Seafood Flavour Udon Type Noodles rank on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, NEOGURI Spicy Seafood Flavour Udon Type Noodles's 3.8/5 average puts it in the lower 84%, 0.32 points below the 4.12/5 average across all scored products.
What's behind the 3.8/5 rating on NEOGURI Spicy Seafood Flavour Udon Type Noodles?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; NEOGURI Spicy Seafood Flavour Udon Type Noodles's 3.8/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.