Best American Foods Nutri-Score E NOVA 4

Mashed potatoes

Mashed potatoes: 3.8/5 ingredient safety

Mashed potatoes by Best American Foods has 4 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.

  • Safety score 0.32 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Plant-based foods and beverages / Plant-based foods / Fruits and vegetables based foods / Vegetables based foods / Vegetables / Mixed vegetables

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Mashed potatoes, 4 of its 4 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where Mashed potatoes sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

3.8 Top 84% higher than 16% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

3.8
Low Risk
Average ingredient safety: 3.8 out of 5
Based on 4 tracked ingredients
4
Tracked Ingredients
1
Concerning
3
Low Risk / Safe
E
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Idaho potato (dry), palm oil, salt, corn syrup solids, contains less than 2% of the following: vinegar powder, cream powder (cream, nonfat milk, sunflower lecithin), sugar, monosodium glutamate, garlic, onion, natural flavor, sodium caseinate, dipotassium phosphate, maltodextrin, canola oil, vegetable mono and diglycerides, parsley flakes, artificial color, sodium acid pyrophosphate. freshness preserved with sodium bisulfite, citric acid, bha and bht.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Mashed potatoes: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0011140106392
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Is Mashed potatoes above or below average on ingredient safety?

Among the 58,710 PlainIngredients products with a scored ingredient list, Mashed potatoes's 3.8/5 average puts it in the lower 84%, 0.32 points below the 4.12/5 average across all scored products.

What does a 3.8/5 ingredient safety score mean?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Mashed potatoes's 3.8/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.