Korean Barbecue & Wing Sauce, Korean Barbecue & Wing

Korean Barbecue & Wing Sauce, Korean Barbecue & Wing: 4.5/5 ingredient safety

Korean Barbecue & Wing Sauce, Korean Barbecue & Wing by Sweet Baby Ray's has 4 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products.

  • Safety score 0.38 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Condiments / Sauces

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 4 of 4 ingredients tracked for Korean Barbecue & Wing Sauce, Korean Barbecue & Wing have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

Where Korean Barbecue & Wing Sauce, Korean Barbecue & Wing sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.5 Top 29% higher than 71% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.5
Low Risk
Average ingredient safety: 4.5 out of 5
Based on 4 tracked ingredients
4
Tracked Ingredients
0
Concerning
4
Low Risk / Safe
--
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Sugar, Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Water, Gochujang Hot Pepper Paste (Water, Sugar, Red Chili Peppers Powder, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Salted Sake [Sake {Water, Rice, Koji}. Salt], Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Brown Sugar, Chili Garlic Sauce (Salted Chili Peppers [Chili Peppers, Salt], Garlic, Sugar, Rice Vinegar, Water, Modified Corn Starch, Acetic Acid), Sesame Oil, Contains Less Than 2% Of Spice, Salt, Modified Corn Starch, Paprika, Red Bell Pepper, * Garlic, * Xanthan Gum, Propylene Glycol Alginate, Green Onion,* Potassium Sorbate (Preservatne), Natural Flavor.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Korean Barbecue & Wing Sauce, Korean Barbecue & Wing: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0013409516997
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Is Korean Barbecue & Wing Sauce, Korean Barbecue & Wing above or below average on ingredient safety?

Korean Barbecue & Wing Sauce, Korean Barbecue & Wing scores 4.5 out of 5 for average ingredient safety, safer than 71% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.38 points above the 4.12/5 average across all scored products.

How should Korean Barbecue & Wing Sauce, Korean Barbecue & Wing's 4.5/5 score be read?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Korean Barbecue & Wing Sauce, Korean Barbecue & Wing's 4.5/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.