Sweet Baby Ray's
Sweet Baby Ray's has 54 products tracked on PlainIngredients, with an average ingredient safety score of 3.9 out of 5 across scored products. Its most common product category is Condiments.
- Average ingredient safety: 3.9/5 across 49 scored products
- Top category: Condiments (35 products)
Open-data reference.
54 products analyzed for ingredient safety
Brand Insight: Sweet Baby Ray's
Sweet Baby Ray's: 54 tracked products, an average ingredient safety score of 3.9 out of 5, Low-Risk-to-Safe territory on regulatory grounds. The three most represented product categories are Condiments, Sauces, Barbecue sauces (10 category labels). Nutri-Score spans 3 of 5 rating bands. Scoring methodology →
How this brand-level score works
A brand-level safety profile aggregates every tracked product we associate with this brand, then summarizes how the safety scores of their ingredients are distributed across that catalog. The standing shown here reflects the additives recorded for these products in Open Food Facts, matched against current FDA and EU regulatory status, it is not an endorsement, a certification, or an independent laboratory finding. Formulations change over time and regional variants differ, so a specific item on a shelf may not match the aggregate above. Read the actual ingredient list printed on packaging before making a purchasing decision, and treat a low score as a prompt to look closer rather than a definitive verdict on a brand.
Sources: Open Food Facts (CC0) · FDA SAFFA · EU Regulation (EC) No 1333/2008
Nutri-Score Distribution
Products
Source: Open Food Facts (product data), FDA Substances Added to Food Inventory (safety scores), EU Regulation (EC) No 1333/2008 Open Food Facts (product data), FDA Substances Added to Food Inventory (safety scores), EU Regulation (EC) No 1333/2008
Top Categories
- Condiments 35
- Sauces 33
- Barbecue sauces 22
- Groceries 20
- Dips 2
- Plastique 1
- Squuezer 1
- Cheese sauces 1
- Mustards 1
- Honey mustards 1
Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Data is sourced from Open Food Facts and the FDA Substances Added to Food Inventory. Consult a qualified professional before making decisions based on this data.
Read our methodology - how this data is sourced, computed, and verified.