Dean's Nutri-Score D NOVA 4

Dean's, dip, no fat, french onion

Dean's, dip, no fat, french onion: 4.3/5 ingredient safety

Dean's, dip, no fat, french onion by Dean's has 10 tracked ingredients, with an overall safety score of 4.3 out of 5, 0.18 points above the 4.12/5 average across all scored products. Its Nutri-Score is D, and 1 of its ingredient carries a low safety rating.

  • Safety score 0.18 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Condiments / Sauces / Dips / Groceries

Product Insight: Dean's, dip, no fat, french onion

Dean's, dip, no fat, french onion by Dean's is tracked in PlainIngredients with 10 identified ingredients and carries an overall safety rating of 4.3 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 8 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.18 points above the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4.3
Low Risk
Average ingredient safety: 4.3 out of 5
Based on 10 tracked ingredients
10
Tracked Ingredients
1
Concerning
8
Low Risk / Safe
D
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Skim milk, whey+ (milk), nonfat dry milk, whey protein concentrate+ (milk), contains less than 2% of onion*, lactic acid, salt, food starch-modified, vegetable mono & diglycerides, citric acid, sugar, gelatin, sodium phosphate, artificial color, guar gum, acetic acid, hydrolyzed soy and corn protein, potassium sorbate (to preserve freshness), sodium citrate, carrageenan, locust bean gum, xanthan gum, monosodium glutamate, parsley*,hydrolyzed torula and brewer's yeast protein, vitamin a palmitate added.

Product Details

Brand
Dean's
Barcode
0026700129117
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.