Classic Cheese Ravioli with tomato sauce
Classic Cheese Ravioli with tomato sauce by Lean Cuisine has 5 tracked ingredients, with an overall safety score of 4.6 out of 5, 0.48 points above the 4.12/5 average across all scored products. Its Nutri-Score is A.
- Safety score 0.48 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Frozen foods
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 5 of 5 ingredients tracked for Classic Cheese Ravioli with tomato sauce have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Classic Cheese Ravioli with tomato sauce sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.6 Top 19% higher than 81% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Tomatoes, water, enriched durum flour and semolina (durum wheat flour, semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), ricotta cheese (whey, milk, cream, vinegar), tomato juice, fat free ricotta cheese (pasteurized whey, skim milk, vinegar, xanthan gum, vitamin a palmitate), 2% or less of sugar, eggs, romano cheese made from sheep's milk (cultured sheep's milk, salt, enzymes), spices, modified food starch, salt, garlic, dried garlic, soybean oil, dried onions, potassium chloride, citric acid, xanthan gum, calcium chloride.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Classic Cheese Ravioli with tomato sauce: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.6/5.
- Brummel & brown buttery spread, creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread Δ 0.0 pts · Unilever 4.6/510 additives
- Betty Crocker Key Lime Mousse Chilled Treats 4 Count Δ 0.0 pts · General Mills 4.6/59 additives
- Bubble Fruit Gel Δ 0.0 pts · Del Monte 4.6/59 additives
- Chewy Δ 0.0 pts · Tic Tac 4.6/59 additives
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 5.
Product Details
- Brand
- Lean Cuisine
- Barcode
- 0013800166869
- Nutri-Score
- Grade A
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
Find Products
Frequently asked questions
How does Classic Cheese Ravioli with tomato sauce's safety score compare to other products?
With an average ingredient safety score of 4.6/5, Classic Cheese Ravioli with tomato sauce sits ahead of 81% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.48 points above the 4.12/5 average across all scored products.
What's behind the 4.6/5 rating on Classic Cheese Ravioli with tomato sauce?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Classic Cheese Ravioli with tomato sauce's mapped ingredients average out to 4.6/5, which is the Generally Safe tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.