General Mills Nutri-Score E NOVA 4

Betty Crocker Key Lime Mousse Chilled Treats 4 Count

Betty Crocker Key Lime Mousse Chilled Treats 4 Count: 4.6/5 ingredient safety

Betty Crocker Key Lime Mousse Chilled Treats 4 Count by General Mills has 9 tracked ingredients, with an overall safety score of 4.6 out of 5, 0.48 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.

  • Safety score 0.48 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

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How This Score Is Built

Betty Crocker Key Lime Mousse Chilled Treats 4 Count draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 9 of its 9 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Betty Crocker Key Lime Mousse Chilled Treats 4 Count sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.6 Top 19% higher than 81% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.6
Generally Safe
Average ingredient safety: 4.6 out of 5
Based on 9 tracked ingredients
9
Tracked Ingredients
0
Concerning
9
Low Risk / Safe
E
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Sugar, modified corn starch, water, dried cream cheese (milk, cream, cheese cultures, salt, carob bean gum), vegetable oil (palm kernel, canola), dextrose, corn syrup solids, buttermilk, corn syrup. contains 2% or less of: lime juice concentrate, lactose, milkfat, tetrasodium pyrophosphate, citric acid, salt, propylene glycol monostearate, lime juice solids, sodium caseinate, acetylated monoglycerides, mono and diglycerides, microcrystalline cellulose, wheat starch, gellan gum, lemon juice concentrate, sodium carboxymethylcellulose, locust bean gum, nonfat milk, sodium phosphate, natural flavor, xanthan gum, lactic acid, color (blue 1 and other color added).

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Betty Crocker Key Lime Mousse Chilled Treats 4 Count: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0016000149021
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Where does Betty Crocker Key Lime Mousse Chilled Treats 4 Count rank on ingredient safety?

With an average ingredient safety score of 4.6/5, Betty Crocker Key Lime Mousse Chilled Treats 4 Count sits ahead of 81% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.48 points above the 4.12/5 average across all scored products.

What's behind the 4.6/5 rating on Betty Crocker Key Lime Mousse Chilled Treats 4 Count?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Betty Crocker Key Lime Mousse Chilled Treats 4 Count's 4.6/5 is the average across every mapped ingredient it lists, landing it in the Generally Safe tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.