Dierbergs bakehouse NOVA 4

Butter rum muffin

Butter rum muffin: 3.8/5 ingredient safety

Butter rum muffin by Dierbergs bakehouse has 11 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products, and 2 of its ingredients carry a low safety rating.

  • Safety score 0.32 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Snacks / Sweet snacks / Biscuits and cakes / Pastries

Product Insight: Butter rum muffin

Butter rum muffin by Dierbergs bakehouse is tracked in PlainIngredients with 11 identified ingredients and carries an overall safety rating of 3.8 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, 2 ingredients are currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 7 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.32 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3.8
Low Risk
Average ingredient safety: 3.8 out of 5
Based on 11 tracked ingredients
11
Tracked Ingredients
2
Concerning
7
Low Risk / Safe
--
Nutri-Score
2 ingredients flagged for safety concerns

Ingredient Safety Breakdown

2
Sorbitan Monostearate (491)
Emulsifier · Caution
2
Titanium Dioxide (E171)
Color/Whitener · Caution
3
Caramel Color (E150a-d)
Color Additive · Mixed
3
Sodium Benzoate (E211)
Preservative · Mixed
4
Agar (406)
Emulsifier · Low Risk
4
Calcium Acetate (263)
Preservative · Low Risk
4
Guar Gum (E412)
Thickener · Low Risk
5
Citric Acid (E330)
Acidity Regulator · Safe
5
Locust Bean Gum (E410)
Thickener · Safe
5
Potassium Sorbate (E202)
Preservative · Safe
5
Xanthan Gum (E415)
Thickener · Safe

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Muffin: Base (Sugar. Enriched Flour Bleached Folic Acidl. Soy bean Oil. Modified Corn Starch contains 2% Sodis of Mone and Diglycerides. Leavening [Baking Seda Sodium Aluminum Phosphate). Modified Whey. Salt. Sodium Stearoyl Lacty late. Sorbitan Monostearate. Calcium Acetate. Nonfat Milk. Xanthan Gum. Guar Gum. Natural and Artificial Flavor. Vital Wheat Gluten. Polysorbate 60. Egg. Soy Flour). Egg. Soy bean Oil Water. Butter Rum Flavor (Natural and Artificial Flavor. Water. Xanthan Gum. Propylene Glycol contains less than 0. 1% Sodium Benzoate. Caramel Color. Alcohol "Alpha Tocopherol (Vitamin E USP. FCCD Icing: Sugar. Water. Corn Syrup. Corn Starch. Contains 2% or less of Palm Oil Mono & Diglycerides. Titanium Dioxide. Salt. Citric Acid. Locust Bean Gum. Agar. Potassium Sorbate. Natural and Artificial Flavor. Contains Milk. Egg. Soy and Wheat Contains Bioengineered ingrediente

Product Details

Barcode
0023933674315
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.