ANSUNG Noodle Soup
ANSUNG Noodle Soup by ANSUNG has 10 tracked ingredients, with an overall safety score of 3.9 out of 5, 0.22 points below the 4.12/5 average across all scored products, and 1 of its ingredient carries a low safety rating.
- Safety score 0.22 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Cereals and their products / Dried products / Pastas / Dried products to be rehydrated / Noodles / Instant noodles / Instant noodle soups
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 10 of 10 ingredients tracked for ANSUNG Noodle Soup have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where ANSUNG Noodle Soup sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.9 Top 81% higher than 19% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Sodium Phosphates - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Enriched _wheat_ flour (_Wheat_ flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, rice flour, salt, modified potato starch, less than 2% of: powdered beef bone extract, powdered beef extract, powdered beef fat, powdered black pepper, citric acid, defatted _soy_ flour, dextrose, disodium guanylate, disodium inosnitate, disodium succinate, dried flakes (mushroom, carrot, seaweed), powdered fish sauce (_anchovy_ extract, salt), flavor enhancer powder (maltodextrin, dextrose, glycine, sodium phosphate tribasic, D-xyclose), powdered garlic, powdered ginger, gum Arabic, high fructose corn syrup, hydrolyzed _wheat_ protein, hydrolyzed _soy_ protein, hydrolyzed corn gluten, maltodextrin, modified corn starch, modified tapioca starch, powdered mushroom extract, natural flavors (_bonito_, _tuna_), powdered onion, potassium carbonate, powdered radish extract, powdered red chili pepper, riboflavin (color), sodium carbonate, sodium phosphates, powd
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for ANSUNG Noodle Soup: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.9/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 10.
Product Details
- Brand
- ANSUNG
- Barcode
- 0031146157396
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- Canada,United States
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Frequently asked questions
Is ANSUNG Noodle Soup above or below average on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, ANSUNG Noodle Soup's 3.9/5 average puts it in the lower 81%, 0.22 points below the 4.12/5 average across all scored products.
What's behind the 3.9/5 rating on ANSUNG Noodle Soup?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. ANSUNG Noodle Soup's mapped ingredients average out to 3.9/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.