West Coast Grocery Company Nutri-Score E NOVA 4

Acme, Red Velvet Fudge Brownie Platter

Acme, Red Velvet Fudge Brownie Platter: 4/5 ingredient safety

Acme, Red Velvet Fudge Brownie Platter by West Coast Grocery Company has 10 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Snacks / Sweet snacks / Biscuits and cakes / Cakes

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Acme, Red Velvet Fudge Brownie Platter, 10 of its 10 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where Acme, Red Velvet Fudge Brownie Platter sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 10 tracked ingredients
10
Tracked Ingredients
1
Concerning
7
Low Risk / Safe
E
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Brownie (powdered sugar, sugar, enriched bleached flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), palm oil, soybean oil, cocoa (w/ alkali, corn syrup, corn syrup solids, dried egg whites, salt, caramel color, baking soda, sodium aluminum phosphate), dextrose, soy lecithin, corn starch, nonfat dry milk, high fructose corn syrup, sodium propionate, sorbic acid, cream cheese (pasteurized milk and cream, cheese culture, carob bean gum), palm oil, corn starch, dextrose, food starch-modified, propylene glycol, propylene glycol alginate, arabic gum, maltodextrin, citric acid, potassium sorbate, alpha tocopherols, sunflower oil, hydrogenated cottonseed oil, titanium dioxide, polysorbate 60, mono & diglycerides, natural and artificial flavor, dextrose, glycerine, sugar, carrageenan, sodium benzoate, xanthan gum, potassium sorbate, fd&c (red 3 & 40, yellow 5, blue 1).

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Acme, Red Velvet Fudge Brownie Platter: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0041144818908
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Where does Acme, Red Velvet Fudge Brownie Platter rank on ingredient safety?

Acme, Red Velvet Fudge Brownie Platter scores 4 out of 5 for average ingredient safety, in the bottom 80% of the 58,710 products in PlainIngredients with a scored ingredient list, in line with the 4.12/5 average across all scored products.

How should Acme, Red Velvet Fudge Brownie Platter's 4/5 score be read?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Acme, Red Velvet Fudge Brownie Platter's 4/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.