Nasoya Nutri-Score A NOVA 3

Organic Tofu Super Firm

Organic Tofu Super Firm: 3/5 ingredient safety

Organic Tofu Super Firm by Nasoya has 1 tracked ingredient, with an overall safety score of 3 out of 5, 1.12 points below the 4.12/5 average across all scored products. Its Nutri-Score is A.

  • Safety score 1.12 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Plant-based foods and beverages / Plant-based foods / Legumes and their products / Meat alternatives / Meat analogues / Tofu / Organic-tofu

Product Insight: Organic Tofu Super Firm

Organic Tofu Super Firm by Nasoya is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 3 out of 5, a Mixed-Evidence tier where the regulatory picture is still evolving. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and Its Nutri-Score grade is A. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 1.12 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3
Mixed Evidence
Average ingredient safety: 3 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
A
Nutri-Score

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

water, organic soybeans, magnesium chloride, calcium sucralfate

Product Details

Brand
Nasoya
Barcode
0025484006577
Nutri-Score
Grade A
NOVA Group
3 — Processed foods
Available In
United States,World

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.